Junk food, the metabolic system & youngsters

  • Adam Alter (2017) Irresistible.
  • Julia Belluz (2018) Nutrition research is deeply biased by food companies. A new book explains why. Vox, 11.11.2018
  • Julia Belluz and Javier Zarracina (2017) Why you shouldn’t exercise to lose weight, explained with 60+ studies. Vox, 31.10.2017
  • Sarah Boseley (2019) Average 10-year-old has eaten 18 years’ worth of sugar. The Guardian, 2.1.2019
  • Nir Eyal (2014) Hooked.
  • Bret Goodpaster and Lauren Sparks (2017) Metabolic flexibility in health and disease. Cell Metabolism 25, May 2, 2017
  • Ada Garcia (2019) Stop adding sugar to our babies’ food. The Guardian, 3.1.2019
  • Stephan Guyenet (2017). Bad sugar or bad journalism? An expert review of “The Case Against Sugar”. Guyenet’s website, 26.1.2017
  • Ellen den Hollander (2019) Onder deze namen verstoppen fabrikanten suiker in ons eten. AD, 17.1.2019
  • Felice Jacka (2019) Brain changer.
  • Cristin Kearns et al. (2017) Sugar industry sponsorship of germ-free rodent studies linking sucrose to hyperlipidemia and cancer: An historical analysis of internal documents. PLOS Biology,11.2017
  • Paul Klenowski et al. (2016) Prolonged Consumption of Sucrose in a Binge-Like Manner, Alters the Morphology of Medium Spiny Neurons in the Nucleus Accumbens Shell. Front Behav Neurosci. 2016; 10: 54.
  • Living loud (2017) Snackify: how advertising conditioned us to snack. 4.2017.
  • Vasanti Malik et al. (2010) Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes. Diabetes Care2010 Nov; 33(11).
  • Quingying Meng et al. (2016) Systems Nutrigenomics Reveals Brain Gene Networks Linking Metabolic and Brain Disorders. EBioMedicine. Volume 7, May 2016.
  • Allison M. Meyers, Devry Mourra and Jeff A. Beeler (2017) High fructose corn syrup induces metabolic dysregulation and altered dopamine signaling in the absence of obesity. Plosone, 12.2017.
  • George Monbiot (2018) We’re in an age of obesity. How did it happen? You’d be surprised. The Guardian, 15.8.2018
  • Katie Page (2015) Fructose, Glucose, and Your Brain. The Page Lab for Brain Regulation of Appetite Control & Eating Behavior at USC.
  • Katie Page et al. (2013) Effects of fructose vs glucose on regional cerebral blood flow in brain regions involved with appetite and reward pathways. JAMA.2013 Jan 2;309(1).
  • Press Association (2015) Baby foods found too sweet to encourage variety of tastes in children. The Guardian, 30.8.2015
  • Thomas Reinehr (2017) Long-term effects of adolescent obesity: time to act. Nature Reviews Endocrinology, 2018 Mar;14(3).
  • Scientific Advisory Committee on Nutrition (2015). Carbohydrates and Health.
  • Seth (2017). The Case Against The Case Against Sugar. The science of nutrition, 20.7.2017
  • Tim Spector (2015) – The diet myth.
  • Gary Taubes (2016). The case against sugar. Aeon, 12.2016
  • Gary Taubes (2017) Is sugar the world’s most popular drug? The Guardian, 5.1.2017
  • Ingrid Toews et al. (2019) Association between intake of non-sugar sweeteners and health outcomes: systematic review and meta-analyses of randomised and non-randomised controlled trials and observational studies. BMJ, 2.1.2019